Nicole Reis
Chef de cozinha @ Quinta da Amendoeira - Évora - The Farmhouse
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Recipes
Black pork tusk, orange crumb, pistachio
Waffle, fried chicken, hazelnuts, mapple syrup
Octopus, Sweet potato, confit cherry tomato, balsamic
Croaker, caramelized cauliflower, cauliflower pickle
Croaker, pickled red onion, burnt orange, lemon gel
Nicole Reis
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